This class includes:
- production of dried, salted or smoked meat
- production of meat products:
• sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham
This class excludes:
- manufacture of prepared frozen meat and poultry dishes, see
10.85
- manufacture of soup containing meat, see
10.89
- wholesale trade of meat, see
46.32
- packaging of meat, see
82.92 
Industry Rating Germany
Industry Rating Austria
